Vegan Beetroot Wellington Recipe

Name: Vegan Beetroot Wellington Recipe
Total time: 90 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Searching for a vegan centrepiece for this christmas? Look no further than this vegan beetroot wellington recipe. Whole beetroots are simmered in mulled wine, then wrapped in vegan puff pastry along with spinach and mushrooms.

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27 Rating -

Rate

1hr 30minstotal

1hr 30m.total

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Ingredients for Vegan Beetroot Wellington Recipe

1 Beetroots
187.50 milliliter Mulled wine
50 gram Spinach
1/4 Sheet of puff pastry
As required Coconut oil
50 gram White mushrooms
1/4 tablespoon Soy sauce
1/4 dash Vegetable oil
2.50 gram Dried Mushrooms
125 milliliter Boiling water
1/4 Onion
1 Garlic Cloves
1/4 teaspoon Dijon mustard
1/2 tablespoon Flour
1/4 teaspoon Marmite
1/2 tablespoon Soy sauce

Nutrition
value

335

calories per serving

1 g Fat2 g Protein28 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
28g
Fiber
4g

MacroNutrients

Carbs
28g
Protein
2g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
94mg
Iron
3mg
Vitamin A
1598mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
96mg
Manganese
3mg
Phosphorus
51mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs