Beetroot Spicy And Tangy Pasta Recipe

Cooking Directions

• STEP 1.Cook pasta according to package instructions. Drain and set aside.
• STEP 2.Heat olive oil in a pan and add chopped onions and garlic. Saute until onions turn translucent.
• STEP 3.Add grated beetroot, red chili flakes, and salt. Cook for 5-7 minutes until beetroot is tender.
• STEP 4.Add tomato puree, vinegar, sugar, and Italian seasoning. Cook for another 5 minutes.
• STEP 5.Add the cooked pasta to the pan and toss well to coat it with the sauce.
• STEP 6.Garnish with fresh basil leaves and serve hot.

Cooking Tips

• You can adjust the spice level by adding more or less red chili flakes.
• For a creamier sauce, you can add a tablespoon of cream or cheese to the pasta.
• If you prefer a tangier flavor, you can add a squeeze of lemon juice to the sauce.

Storage and Serving

• Beetroot Spicy and Tangy Pasta is best served hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a pan or microwave before serving.