Pasta in beetroot almond pesto Recipe

Italian pesto sauce which are made in roasted beetroot, dry roast almonds, olive oil, basil leaves, garlic. I made this pasta in delicious pesto. Healthy and beautiful dish for...more

3.9
16 Rating - Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook

ingredients serve

Ingredients for Pasta in beetroot almond pesto Recipe

  • As required For Pesto
  • 1/2 Beetroot medium
  • 1 tablespoon olive oil
  • 0.06 teaspoon Salt
  • 7.50 Dry roasted almonds
  • 3-3.50 Chopped garlic
  • 1 Green chilli chopped
  • 3.50-4 Basil leaves
  • 1/2 Cheese cube
  • As required For pasta
  • 1 cup Boiled penne pasta
  • 1-1.50 tablespoon Butter
  • 1 tablespoon Chopped Onion
  • 1/2 teaspoon Chopped green garlic
  • As required salt as your taste
  • 1/4 cup Bolied Pasta water
  • 1/2 tablespoon Lemon juice
  • 1/2 Lemon
  • As required For garnish
  • 1 pinch Paprika
  • As required Mint leaves
  • As required Cheese
Nutrition
value
683
calories per serving
18 g Fat35 g Protein193 g Carbs11 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    35g
  • Carbs
    193g
  • Fiber
    11g

MacroNutrients

  • Carbs
    193g
  • Protein
    35g
  • Fiber
    11g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    4mg
  • Vitamin A
    113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    < 1mg
  • Phosphorus
    508mg
  • Selenium
    2mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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