Ingredients For Beetroot Rosti With Salmon And Horseradish Cream Recipe
450 gram 1 tin baby beetroot, drained
4 Medium pontiac potatoes, peeled
50 gram Butter melted
2 tablespoon Olive oil
250 gram Ctn creme fraiche
1 tablespoon Grated horseradish, drained
2 teaspoon Dijon mustard
200 gram Smoked salmon slices
1 Lebanese cucumber, thinly sliced lengthways
Nutrition value
287
calories per serving
12 g Fat16 g Protein27 g Carbs8 g FiberOther
Current Totals
12 g Fat
16 g Protein
27 g Carbs
8 g Fiber
MacroNutrients
Carbs
27 g
Protein
16 g
Fiber
8 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
63 mg
Iron
2 mg
Vitamin A
70 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
75 mg
Vitamin B9
710 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
220 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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