Poached Salmon With Dill Horseradish Sauce Recipe

Recipe By Serious Eats

Sometimes a simple piece of poached fish and a light salad can make the perfect quick dinner. Salmon is a great fish to poach, it's flavorful and fatty and holds up well in an easy simmer with some aromatics and white wine.

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35minstotal
35m.total
Poached Salmon With Dill Horseradish Sauce
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Ingredients for Poached Salmon With Dill Horseradish Sauce Recipe

  • As required For the poached salmon
  • 1/2 cup White wine
  • 1/2 cup Vegetable Stock
  • 1/2 Onions, coarsely chopped
  • 1/4 bunch Small dill
  • 1.25 Sage leaves
  • 3/4 Bay leaves
  • 1/2 Lemons, quartered
  • None Kosher salt and cracked black pepper
  • 1/2 pound Salmon Filet
  • As required For the dill horseradish sauce
  • 1/2 tablespoon Finely chopped dill
  • 1/2 tablespoon Prepared horseradish
  • 1/2 tablespoon Lemon juice
  • 0.06 cup Sour cream
  • 0.06 cup Mayonnaise
Nutrition
value
773
calories per serving
32 g Fat60 g Protein58 g Carbs16 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    60g
  • Carbs
    58g
  • Fiber
    16g

MacroNutrients

  • Carbs
    58g
  • Protein
    60g
  • Fiber
    16g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    1142mg
  • Iron
    14mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    341mg
  • Vitamin B9
    2615mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    271mg
  • Manganese
    < 1mg
  • Phosphorus
    713mg
  • Selenium
    92mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats