Beetroot rose mathri Recipe

Recipe By Better Butter

These are beautiful north indian snacks created like a rose. Quite a visual delight. They are usually prepared during diwali or any festive occasions and very popular indeed. They are made of plain flour and deep fried to be stored in airtight containers. I gave a twist to the usual mathris and added some beetroot puree along with some kalonji (nigella seeds) to make a fusion out of it.

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30minstotal
20minsPrep
10minsCook

ingredients serves

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Ingredients For Beetroot rose mathri Recipe

Nutrition
value
108
calories per serving
< 1 g Fat3 g Protein23 g Carbs1 g FiberOther

Current Totals

  • < 1 g Fat
  • 3 g Protein
  • 23 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    8 mg
  • Iron
    1 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    36 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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