Beetroot Raita Recipe

• STEP 1.Wash, peel and grate 1 beetroot.

step 2

• STEP 1.In a preheated pan add ½ tsp oil, ½ tsp mustard seeds, ½ tsp split urad dal and allow the seeds to crackle on low to medium heat and stir till and the dal turns golden brown. Then add 1 sprig of curry leaf torn and stir for a few seconds and turn off the heat. Keep it aside.

step 3

• STEP 1.In a mixing bowl, add 2 cups of curd, 1 raw peeled and grated beetroot and mix.

step 4

• STEP 1.Next add the tadka and 2 chopped green chillies and ½ tsp cumin powder. Add salt to taste. Mix and serve chilled.