Beetroot puri Recipe

Cooking Directions

• STEP 1.Peel and grate the beetroot. Squeeze out any excess moisture.
• STEP 2.In a mixing bowl, combine the grated beetroot, whole wheat flour, salt, and spices.
• STEP 3.Knead the mixture into a smooth dough, adding water as needed.
• STEP 4.Divide the dough into small portions and roll them into puris.
• STEP 5.Heat oil in a deep pan and fry the puris until they are puffed and golden brown.
• STEP 6.Remove the puris from the pan and drain them on a paper towel to remove excess oil.
• STEP 7.Serve the beetroot puris hot with your favorite curry or chutney.

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated beetroot to prevent the dough from becoming too wet.
• You can adjust the spices according to your taste preferences.
• To make the puris extra crispy, roll them out thinly.
• If you don't have whole wheat flour, you can use all-purpose flour instead.

Storage and Serving

• Beetroot puris are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the puris, you can either microwave them for a few seconds or heat them in a pan with a little oil.