Beetroot potato lollipop recipe

Cooking Directions

• STEP 1.Boil the potatoes and beetroot until they are soft and tender.
• STEP 2.Mash the boiled potatoes and beetroot together in a bowl.
• STEP 3.Add salt, pepper, and other spices of your choice to the mashed mixture.
• STEP 4.Shape the mixture into small round balls and insert a lollipop stick into each ball.
• STEP 5.Heat oil in a pan and deep fry the lollipops until they turn golden brown and crispy.
• STEP 6.Serve the beetroot potato lollipops hot with ketchup or any dip of your choice.

Cooking Tips

• You can add grated cheese to the mixture for an extra cheesy flavor.
• To make the lollipops healthier, you can bake them instead of deep frying.
• You can also experiment with different spices and herbs to customize the flavor.

Storage and Serving

• Beetroot potato lollipops are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the lollipops in an oven or air fryer before serving to regain their crispiness.