Beetroot, Pickled Turnip And Goat's Curd Salad Recipe

Ingredients For Beetroot, Pickled Turnip And Goat's Curd Salad Recipe

• 4 Beetroots
• 4 tablespoon Salad leaves
• 1 Handful of chopped hazelnuts
• 300 gram Goat's yoghurt
• 100 milliliter White wine vinegar
• 1 pinch Salt
• 1 Turnip
• 50 gram Salt
• 2 tablespoon Apple balsamic vinegar
• 4 tablespoon Olive oil
• Salt
• Freshly ground black pepper
• 100 gram Watercress
• Lemon juice
• Olive oil
• Salt