Beetroot Papad Recipe

Name: Beetroot Papad Recipe
Total time: 1450 min
Yield: 2
Cuisine: Indian

Recipe By Better Butter

Sabudana is cooling agent for our body. Soft cruncy papad is this.

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1 day 10minstotal

1 day 5minsPrep

5minsCook

Recipe Video

Step by step video of how to make Beetroot Papad

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Ingredients For Beetroot Papad Recipe

1 cup sabudana or tapioca pearls
oil to fry
1 cup beetroot juice
Salt

Nutrition
value

403

calories per serving

< 1 g Fat3 g Protein97 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
97 g Carbs
5 g Fiber

MacroNutrients

Carbs
97 g
Protein
3 g
Fiber
5 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
42 mg
Iron
3 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
53 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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