Beetroot Paratha Recipe

Recipe By Bawarchi

Beetroot Paratha is a delicious Indian recipe served as a Breakfast.

3.8
26 Rating -
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15minstotal
15m.total
Beetroot Paratha
plan
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ingredients serve

Ingredients for Beetroot Paratha Recipe

  • As required For stuffing
  • 1/4 cup finely grated beetroot
  • As required Finely chopped curry leaves, a few
  • As required Finely chopped cilantro, a few
  • 3/4 finely chopped green chillies
  • As required Salt
  • As required For paratha
  • 1/2 cup wheat flour
  • As required Salt
  • As required Water
  • As required Oil or ghee, to fry
Nutrition
value
277
calories per serving
< 1 g Fat9 g Protein58 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    9g
  • Carbs
    58g
  • Fiber
    3g

MacroNutrients

  • Carbs
    58g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi