Beetroot oats cheela Recipe

Recipe By Slurrp

Beetroot oats cheela is a nutritious and delicious Indian pancake made with a batter of beetroot, oats, and spices. It is a healthy breakfast or snack option that is packed with fiber, vitamins, and minerals. The vibrant pink color of the cheela adds an appealing touch to the dish. Serve it with chutney or yogurt for a complete meal.

3.7
12 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Beetroot oats cheela Recipe

Directions : Beetroot oats cheela Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
209
calories per serving
1 g Fat8 g Protein37 g Carbs10 g FiberOther

Current Totals

  • 1 g Fat
  • 8 g Protein
  • 37 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    8 g
  • Fiber
    10 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    6 mg
  • Vitamin A
    1662 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    88 mg
  • Manganese
    1 mg
  • Phosphorus
    123 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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