Ingredients For Beetroot With Lemon-Fennel Seed Vinaigrette And Walnuts Recipe
1.25 kilogram Fresh beetroot, scrubbed
0.5 cup Olive oil
0.5 cup Red wine vinegar
6 sprig Large fresh thyme
1.5 cup Walnuts, toasted, roughly chopped
1 Medium-large shallot, finely chopped
2 teaspoon Wholegrain mustard
2 teaspoon Fennel seeds, ground
2 teaspoon Fine lemon zest
0.33000000000000007 cup Fresh lemon juice
2 tablespoon Red wine vinegar
Nutrition value
475
calories per serving
42 g Fat7 g Protein14 g Carbs7 g FiberOther
Current Totals
42 g Fat
7 g Protein
14 g Carbs
7 g Fiber
MacroNutrients
Carbs
14 g
Protein
7 g
Fiber
7 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
75 mg
Iron
2 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
171 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
2 mg
Phosphorus
179 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment