Brussels Sprouts With Walnut-Lemon Vinaigrette Recipe
Recipe By EatingWell
Here we dress steamed brussels sprouts with a delicate vinaigrette flavored with fresh lemon and nutty walnut oil.
4.6
22 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brussels Sprouts With Walnut-Lemon Vinaigrette Recipe
- 1/4 pound Brussels sprouts, trimmed and quartered
- 1/2 tablespoon Walnut oil
- 1/4 tablespoon Minced Shallot
- 0.06 teaspoon Freshly Grated Lemon Zest
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Whole grain or dijon mustard
- 0.06 teaspoon Salt
Nutrition
value
value
100
calories per serving
5 g Fat6 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A437mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell