Beetroot With Herb Vinaigrette Recipe

Recipe By Taste

The vibrant beetroot, which is packed with natural sugar, stars in this tasty salad.

4.4
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Vegdiet
17minstotal
10minsPrep
7minsCook
17m.total
10m.Prep
7m.Cook
Beetroot With Herb Vinaigrette
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ingredients serve

Ingredients for Beetroot With Herb Vinaigrette Recipe

  • 2 Beetroot, washed
  • 30 milliliter Olive oil
  • 1/2 tablespoon Red wine vinegar
  • 1/2 tablespoon Finely Chopped Fresh Chives
  • 1/2 tablespoon Roughly chopped fresh dill
  • 1/4 teaspoon Caster sugar
Nutrition
value
300
calories per serving
31 g Fat1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste