Sherry-Walnut Vinaigrette Recipe
Recipe By Slurrp
Sherry-Walnut Vinaigrette is a tangy and nutty dressing that adds a burst of flavor to any salad. Made with sherry vinegar, Dijon mustard, honey, and toasted walnuts, this vinaigrette is both sweet and savory. It pairs well with a variety of greens and vegetables, and can also be used as a marinade for grilled meats or roasted vegetables.
4.8
24 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sherry-Walnut Vinaigrette Recipe
- 0.06 cup Sherry Vinegar
- 1/4 tablespoon Dijon Mustard
- 1/4 tablespoon Honey
- 0.06 cup Toasted Walnuts
- As required Salt And Pepper To Taste
Directions: Sherry-walnut Vinaigrette Recipe
Cooking Directions
- STEP 1.In a blender or food processor, combine sherry vinegar, Dijon mustard, honey, toasted walnuts, salt, and pepper.
- STEP 2.Blend until smooth and creamy.
- STEP 3.Drizzle the vinaigrette over your favorite salad or use it as a marinade for grilled meats or roasted vegetables.
Cooking Tips
Storage and Serving
- Store the vinaigrette in an airtight container in the refrigerator for up to one week.
- Serve the vinaigrette chilled or at room temperature.
Nutrition
value
value
86
calories per serving
8 g Fat2 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein2g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp