Beetroot Hummus Cucumber Canape Recipe

Cooking Directions

• STEP 1.Slice the cucumber into thin rounds.
• STEP 2.Spread a layer of beetroot hummus on each cucumber slice.
• STEP 3.Top with your choice of toppings like cherry tomatoes, feta cheese, olives, or herbs.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• You can make your own beetroot hummus by blending cooked beetroot, chickpeas, garlic, lemon juice, tahini, and olive oil.
• Get creative with the toppings and use ingredients like roasted red peppers, avocado, or sprouts.
• For added crunch, you can sprinkle some toasted sesame seeds or chopped nuts on top.

Storage and Serving

• Beetroot Hummus Cucumber Canape is best served immediately.
• If you have leftovers, store the cucumber slices and beetroot hummus separately in the refrigerator.
• Assemble the canapes just before serving to maintain their freshness and crispness.