Beetroot Bread Recipe

Name: Beetroot Bread Recipe
Total time: 150 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

Marcello tully's beetroot bread is both visually striking and delicious-a perfect recipe for when the vegetable is in season.

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2hr 30minstotal

ingredients serves

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Ingredients For Beetroot Bread Recipe

1 Large beetroot
1 Garlic Clove
1 sprig Rosemary
100 milliliter Milk
200 milliliter Water
10 gram Dried yeast
600 gram Strong bread flour
10 gram Caster sugar
1 pinch Salt
1 teaspoon Olive oil
1 Large beetroot
1 Garlic Clove
1 sprig Rosemary
100 milliliter Milk
200 milliliter Water
10 gram Dried yeast
600 gram Strong bread flour
10 gram Caster sugar
1 pinch Salt

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Nutrition
value

calories per serving

3 g Fat1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
1 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
1 g
Fiber
0 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
31 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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