The sweet, earthy flavor of beets shines alongside tangy feta and fresh dill in this easy greek-inspired beet salad. If you don't have time to roast beets, look for precooked beets in the fresh produce section.
Ingredients For Beet Salad With Feta & Dill Recipe
2 pound Medium beets, scrubbed
3 tablespoon Extra virgin olive oil
2 tablespoon Balsamic vinegar
0.25 teaspoon Salt
0.25 teaspoon Ground pepper
0.33000000000000007 cup Crumbled Feta Cheese
Nutrition value
136
calories per serving
8 g Fat5 g Protein10 g Carbs5 g FiberOther
Current Totals
8 g Fat
5 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
5 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
66 mg
Iron
1 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
155 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
82 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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