Beet Salad with Feta and Orange Recipe
Recipe By Leites Culinaria
In this beet salad with feta and orange, beets are tossed with orange slices, shallots, feta cheese, and mint for a sweet-salty salad treat.
5
23 Rating -
Rate
Vegdiet
2hr total
15minsPrep
1hr 45minsCook
2hr total
15m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet Salad with Feta and Orange Recipe
- 1/2 Large beets washed but not peeled
- 1/2 tablespoon Olive oil
- As required Coarse salt
- As required Freshly ground black pepper
- 1/4 teaspoon Fresh orange juice
- 1/2 teaspoon Balsamic vinegar
- 1.13 teaspoon Extra virgin olive oil
- 3/4 Oranges preferably navel, peeled and separated into segments
- 0.06 cup Coarsely chopped mint leaves
- 3/4 teaspoon Minced shallots
- 1 ounce About french or greek feta cheese crumbled into large pieces
Nutrition
value
value
247
calories per serving
16 g Fat5 g Protein22 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs22g
- Fiber0g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber0g
Fats
- Fat16g
Vitamins & Minerals
- Calcium143mg
- Iron< 1mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria