Beet Salad With Feta & Dill Recipe
Recipe By EatingWell
The sweet, earthy flavor of beets shines alongside tangy feta and fresh dill in this easy greek-inspired beet salad. If you don't have time to roast beets, look for precooked beets in the fresh produce section.
4.9
10 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet Salad With Feta & Dill Recipe
- 0.33 pound Medium beets, scrubbed
- 1/2 tablespoon Extra virgin olive oil
- 0.33 tablespoon Balsamic vinegar
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground pepper
- 0.06 cup Crumbled Feta Cheese
Nutrition
value
value
136
calories per serving
8 g Fat5 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein5g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium66mg
- Iron1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell