Spinach Salad With Beets Beans & Feta

Spinach Salad With Beets Beans & Feta Recipe

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About Spinach Salad With Beets Beans & Feta Recipe:

Salty feta, briny olives and earthy beets give a greek feel to this vegetarian spinach dinner salad recipe. We prefer the taste and texture of freshly cooked white beans, but you can skip that step and use 2 cups rinsed canned white beans instead. If you have a special olive oil, now's the time to break it out.

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  • 30 mins
  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Spinach Salad With Beets Beans & Feta Recipe

  • 1/2 tablespoon Dried oregano, preferably greek
  • 0.08 cup Extra virgin olive oil
  • 0.08 cup Red wine vinegar
  • 0.33 Cloves Garlic, Minced
  • 0.13 teaspoon Kosher salt
  • 0.08 teaspoon Ground pepper
  • 0.17 cup Dried white beans, soaked
  • 0.33 Cloves Garlic, Peeled
  • 0.17 Bay leaf
  • 0.17 teaspoon Kosher salt
  • 0.17 cup Thinly sliced red onion
  • 1 Medium red or chioggia beets
  • 2 cup Baby spinach
  • 0.08 cup Kalamata Olives
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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