Beet roots halwa(for pregnant women and elders 17/18 months baby also Recipe

Cooking Directions

• STEP 1.Peel and grate the beetroot. Heat ghee in a pan and add the grated beetroot. Cook on medium heat until the beetroot is soft and the raw smell disappears.
• STEP 2.Add milk to the pan and cook until it thickens. Stir occasionally to prevent sticking to the bottom.
• STEP 3.Add sugar and cardamom powder to the pan. Mix well and cook until the halwa reaches a thick consistency.
• STEP 4.Garnish with chopped nuts like almonds and pistachios. Serve warm or chilled.

Cooking Tips

• You can adjust the sweetness of the halwa by adding more or less sugar according to your preference.
• To enhance the flavor, you can roast the grated beetroot in ghee before adding milk.
• For babies, ensure that the halwa is cooled down to room temperature before serving.

Storage and Serving

• Beetroot halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To serve, warm it up in a microwave or on a stovetop and garnish with nuts before serving.