Beet pesto pizza with kale and goat cheese is never not a good idea. The slightly crisp goat cheese with the rich kale and nutty, creamy beet pesto is a match made in pizza heaven.
Ingredients For Beet Pesto Pizza With Kale And Goat Cheese Recipe
1 pound Gluten-free pizza dough
1 cup Beet pesto
2 cup Kale leaves, thinly sliced
1.5 cup Mozzarella cheese, grated
2 ounce Goat Cheese
1 cup Red beets, chopped and roasted
3 Cloves garlic, roughly chopped
0.5 cup Walnuts, roasted
0.5 cup Parmesan cheese, grated
0.5 cup Olive oil
2 tablespoon Lemon juice
Nutrition value
2913
calories per serving
223 g Fat113 g Protein115 g Carbs27 g FiberOther
Current Totals
223 g Fat
113 g Protein
115 g Carbs
27 g Fiber
MacroNutrients
Carbs
115 g
Protein
113 g
Fiber
27 g
Fats
Fat
223 g
Vitamins & Minerals
Calcium
2781 mg
Iron
23 mg
Vitamin A
4127 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
918 mcg
Vitamin B12
1 mcg
Vitamin C
435 mg
Vitamin E
25 mg
Copper
5 mcg
Magnesium
643 mg
Manganese
11 mg
Phosphorus
2149 mg
Selenium
175 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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