Goat's Cheese And Pesto Terrine Recipe

Recipe By Taste

This gourmet terrine is designed to impress.

4.2
23 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Goat's Cheese And Pesto Terrine
plan
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ingredients serve

Ingredients for Goat's Cheese And Pesto Terrine Recipe

  • 20.83 gram 2 pkts cream cheese, at room temperature
  • 25 gram Goat's cheese, crumbled
  • 10.42 gram Butter melted
  • As required Dark rye bread, sliced, to serve
  • 4.17 gram Pine Nuts
  • 8.33 gram Shredded parmigiano reggiano cheese
  • 0.08 cup Loosely Packed Fresh Basil Leaves
  • 0.17 Garlic Cloves
  • 6.67 milliliter Olive oil
Nutrition
value
249
calories per serving
21 g Fat9 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    9g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    1mg
  • Vitamin A
    100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste