Beet Pesto Pizza With Kale And Goat Cheese Recipe

Name: Beet Pesto Pizza With Kale And Goat Cheese Recipe
Total time: 90 min
Yield: 1
Cuisine: American

Recipe By The Roasted Root

Gluten-free beet pesto pizza with kale and goat cheese is a vibrant, superfood pizza recipe.

4.4

19 Rating -

Rate

Vegdiet

1hr 30minstotal

1hr Prep

30minsCook

1hr 30m.total

1hr Prep

30m.Cook

Beet Pesto Pizza With Kale And Goat Cheese

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Ingredients for Beet Pesto Pizza With Kale And Goat Cheese Recipe

1 pound Gluten free pizza dough
1 cup Beet pesto
2 cup Kale leaves thinly sliced
1.50 cup Mozzarella cheese grated

Nutrition
value

925

calories per serving

43 g Fat69 g Protein65 g Carbs14 g FiberOther

Current Totals

Fat
43g
Protein
69g
Carbs
65g
Fiber
14g

MacroNutrients

Carbs
65g
Protein
69g
Fiber
14g

Fats

Fat
43g

Vitamins & Minerals

Calcium
2017mg
Iron
14mg
Vitamin A
4067mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
703mcg
Vitamin B12
0mcg
Vitamin C
414mg
Vitamin E
3mg
Copper
3mcg
Magnesium
396mg
Manganese
2mg
Phosphorus
1260mg
Selenium
137mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Roasted Root