Name: Beet Pesto Pizza With Kale And Goat Cheese Recipe
Total time: 90 min
Yield: 1
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Ayurveda Says Ugadi Pachadi Is Healthy! Know It How?

Make This Three Course Meal With Lentils

Chaitra Navratri 2023; Vrat Friendly Phool Makhana Raita

From Mango To Yogurt – Top 5 Water Rich Foods For The Summer

Easy Hacks To Froth Milk At Home Without Frother

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Gluten-free beet pesto pizza with kale and goat cheese is a vibrant, superfood pizza recipe.

How to make Beet Pesto Pizza With Kale And Goat Cheese Recipe

Julia

Crawler

American

<p>Gluten-free beet pesto pizza with kale and goat cheese is a vibrant, superfood pizza recipe.</p>

Gluten free pizza dough

Beet pesto

Kale leaves thinly sliced

Mozzarella cheese grated

Prepare the beet pesto and the pizza dough.

step 1

step 2

Dust gluten-free flour (or cornmeal) on a baking sheet and press or roll the dough to desired thickness.

step 3

Bake the dough for 5 to 7 minutes with no toppings.

step 4

Remove the crust from the oven and spread the beet pesto over it. Add the kale leaves, followed by the goat cheese and mozarella. Note:the kale will cook down in the oven.

step 5

Bake pizza for 20 to 25 minutes or to desired crisp.

step 6

Allow pizza to cool 5 minutes before serving.

step 7

The Roasted Root