Name: Beet Pesto Pizza With Kale And Goat Cheese Recipe
Total time: 90 min
Yield: 1
Cuisine: Italian

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Beet pesto pizza with kale and goat cheese is never not a good idea. The slightly crisp goat cheese with the rich kale and nutty, creamy beet pesto is a match made in pizza heaven.

How to make Beet Pesto Pizza With Kale And Goat Cheese Recipe

Julia Mueller

Crawler

Italian

<p>Beet pesto pizza with kale and goat cheese is never not a good idea. The slightly crisp goat cheese with the rich kale and nutty, creamy beet pesto is a match made in pizza heaven.</p>

Gluten-free pizza dough

Beet pesto

Kale leaves, thinly sliced

Mozzarella cheese, grated

Goat Cheese

Red beets, chopped and roasted

Cloves garlic, roughly chopped

Walnuts, roasted

Parmesan cheese, grated

Olive oil

Lemon juice

step 1

Wash and scrub the beet and pat it dry. Chop it into  cubes and place it on a sheet of foil. Wrap the chopped beet in foil, making a foil packet. 

step 2

step 3

Roast in the oven for 50 minutes, or until beets are soft and juices are seeping out. 

step 4

step 5

Add all ingredients except for the oil to a food processor or blender and pulse several times. 

step 6

Leaving the food processor (or blender) running, slowly add the olive oil until all ingredients are well combined. If the pesto is too thick for your blender to process, add a small amount of water until desired consistency is reached. 

step 7

Prepare the beet pesto and the pizza dough. 

step 8

step 9

Dust gluten-free flour (or cornmeal) on a baking sheet and press or roll the dough to desired thickness. 

step 10

Bake the dough for 5 to 7 minutes with no toppings. 

step 11

Remove the crust from the oven and spread the beet pesto over it. Add the kale leaves, followed by the goat cheese and mozarella. Note:the kale will cook down in the oven. 

step 12

Bake pizza for 20 to 25 minutes or to desired crisp. 

step 13

Allow pizza to cool 5 minutes before serving. 

step 14

Honest Cooking