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Beet Pesto Pizza With Kale And Goat Cheese Recipe

Recipe By Honest Cooking

Beet pesto pizza with kale and goat cheese is never not a good idea. The slightly crisp goat cheese with the rich kale and nutty, creamy beet pesto is a match made in pizza heaven.

4.4
29 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Beet Pesto Pizza With Kale And Goat Cheese
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Ingredients for Beet Pesto Pizza With Kale And Goat Cheese Recipe

  • 1 pound Gluten-free pizza dough
  • 1 cup Beet pesto
  • 2 cup Kale leaves, thinly sliced
  • 1.50 cup Mozzarella cheese, grated
  • 2 ounce Goat Cheese
  • 1 cup Red beets, chopped and roasted
  • 3 Cloves garlic, roughly chopped
  • 1/2 cup Walnuts, roasted
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup Olive oil
  • 2 tablespoon Lemon juice
Nutrition
value
2913
calories per serving
223 g Fat113 g Protein115 g Carbs27 g FiberOther

Current Totals

  • Fat
    223g
  • Protein
    113g
  • Carbs
    115g
  • Fiber
    27g

MacroNutrients

  • Carbs
    115g
  • Protein
    113g
  • Fiber
    27g

Fats

  • Fat
    223g

Vitamins & Minerals

  • Calcium
    2781mg
  • Iron
    23mg
  • Vitamin A
    4127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    918mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    435mg
  • Vitamin E
    25mg
  • Copper
    5mcg
  • Magnesium
    643mg
  • Manganese
    11mg
  • Phosphorus
    2149mg
  • Selenium
    175mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking