Three-Cheese Pesto Pizza Recipe

Recipe By Taste Of Home

We love the bold flavor of this pizza that's a bit different from the traditional. The pesto, cheese and olive topping makes a delicious statement. Serve it as a main dish, or as a fun appetizer cut in smaller pieces. Pat Stevens, Granbury, Texas.

3.9
29 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Three-Cheese Pesto Pizza
plan
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ingredients serve

Ingredients for Three-Cheese Pesto Pizza Recipe

  • 0.08 cup Chopped Red Onion
  • 0.08 cup Chopped sweet red pepper
  • 0.17 tablespoon Olive oil
  • 0.17 inch Prebaked 12 thin pizza crust
  • 0.08 cup Prepared pesto sauce
  • 0.08 cup Chopped ripe olives
  • 0.17 cup Crumbled Feta Cheese
  • 0.17 cup Shredded Part Skim Mozzarella Cheese
  • 0.17 cup Shredded Parmesan Cheese
  • 0.33 Plum tomatoes, thinly sliced
Nutrition
value
367
calories per serving
24 g Fat20 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    20g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    449mg
  • Iron
    2mg
  • Vitamin A
    587mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    356mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home