Ingredients For Beet Pesto Pizza With Kale And Goat Cheese Recipe
1 pound Gluten free pizza dough
1 cup Beet pesto
2 cup Kale leaves thinly sliced
1.5 cup Mozzarella cheese grated
Nutrition value
925
calories per serving
43 g Fat69 g Protein65 g Carbs14 g FiberOther
Current Totals
43 g Fat
69 g Protein
65 g Carbs
14 g Fiber
MacroNutrients
Carbs
65 g
Protein
69 g
Fiber
14 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
2017 mg
Iron
14 mg
Vitamin A
4067 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
703 mcg
Vitamin B12
0 mcg
Vitamin C
414 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
396 mg
Manganese
2 mg
Phosphorus
1260 mg
Selenium
137 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment