Ingredients For Roasted Beet Goat Cheese and Hazelnut Galette Recipe
1 Pie crust
5 Beets, with their stems and leaves
1 Shallot, diced
1 tablespoon Oil
0.5 teaspoon Sea salt, plus more for dusting the roasted beets
3 ounce Goat cheese
0.5 teaspoon Thyme
2 tablespoon Hazelnuts
1 tablespoon Honey
Nutrition value
71
calories per serving
5 g Fat3 g Protein3 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
3 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
79 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment