Potato Leek & Goat Cheese Galette Recipe

This Potato Leek & Goat Cheese Galette is a savory and rustic tart that is perfect for any occasion. The buttery and flaky crust is filled with layers of thinly sliced potatoes, sautéed leeks, and creamy goat cheese. The combination of flavors is rich and comforting, making it a great dish for a cozy dinner or a special brunch. Serve it warm or at room temperature for a delicious and impressive dish that will wow your guests.

4.8
29 Rating -
Rate
Non Vegdiet
1hr 55minstotal
1hr 55m.total
Potato Leek & Goat Cheese Galette
plan
Bookmark

ingredients serve

Ingredients for Potato Leek & Goat Cheese Galette Recipe

  • 0.13 Pie Crust, Homemade Or Store Bought
  • 1/4 tablespoon Butter
  • 1/4 part Leeks, White And Light Green Only, Thinly Sliced
  • 1/4 Medium Potatoes, Thinly Sliced
  • 1/2 ounce Goat Cheese, Crumbled
  • 0.13 Egg, Beaten

Directions: Potato Leek & Goat Cheese Galette Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the pie crust on a lightly floured surface to a 12-inch (30 cm) circle.
  • STEP 3.Transfer the crust to the prepared baking sheet.
  • STEP 4.In a large skillet, melt the butter over medium heat.
  • STEP 5.Add the leeks and cook until softened, about 5 minutes.
  • STEP 6.Remove from heat and set aside.
  • STEP 7.Arrange the potato slices in a single layer on the crust, leaving a 1-inch (2.5 cm) border.
  • STEP 8.Sprinkle the cooked leeks evenly over the potatoes.
  • STEP 9.Crumble the goat cheese over the top.
  • STEP 10.Fold the edges of the crust over the filling, pleating as necessary.
  • STEP 11.Brush the crust with beaten egg for a golden finish.
  • STEP 12.Bake for 35-40 minutes, or until the crust is golden and the potatoes are tender.
  • STEP 13.Allow the galette to cool for a few minutes before serving.
  • STEP 14.Serve warm or at room temperature.
  • STEP 15.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to slice the potatoes thinly for even cooking.
  • You can use store-bought pie crust for convenience, or make your own from scratch.
  • Feel free to add additional herbs or spices to the filling for extra flavor.
  • Serve the galette with a side salad for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the galette in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the galette warm or at room temperature as an appetizer, side dish, or main course.
Nutrition
value
91
calories per serving
3 g Fat3 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    3mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp