Beet And Goat Cheese Salad Recipe

Name: Beet And Goat Cheese Salad Recipe
Total time: 25 min
Yield: 8
Cuisine: Greek

Recipe By Better Homes and Gardens

Greek yogurt, fresh thyme, and lime juice create a tangy and zippy dressing for this beet-arugula salad.

4.6

17 Rating - Rate

Non Vegdiet

25minstotal

40minsPrep

15minsCook

ingredients serves

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Ingredients For Beet And Goat Cheese Salad Recipe

6 Small beets
0.25 cup Olive oil
0.25 cup Lime juice
0.25 cup Plain greek style yogurt
3 tablespoon Finely chopped shallot
3 tablespoon Fresh thyme leaves
1 teaspoon Finely shredded lime peel
6 cup Arugula
2 ounce Goat cheese, crumbled

Nutrition
value

144

calories per serving

10 g Fat4 g Protein10 g Carbs3 g FiberOther

Current Totals

10 g Fat
4 g Protein
10 g Carbs
3 g Fiber

MacroNutrients

Carbs
10 g
Protein
4 g
Fiber
3 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
323 mg
Iron
8 mg
Vitamin A
144 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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