Beef Wellington Canape Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the beef fillet with salt and pepper.
• STEP 3.Heat a skillet over high heat and sear the beef fillet on all sides until browned.
• STEP 4.Remove the beef from the skillet and let it cool.
• STEP 5.In the same skillet, sauté the finely chopped mushrooms with butter until they release their moisture and become golden brown.
• STEP 6.Add minced garlic, thyme, and Dijon mustard to the mushrooms and cook for another minute.
• STEP 7.Roll out the puff pastry on a lightly floured surface and cut it into small squares.
• STEP 8.Spread a thin layer of mushroom duxelles on each puff pastry square.
• STEP 9.Place a slice of seared beef fillet on top of the mushroom duxelles.
• STEP 10.Fold the puff pastry over the beef and seal the edges.
• STEP 11.Brush the top of each canape with beaten egg for a golden finish.
• STEP 12.Bake the canapes in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and cooked through.
• STEP 13.Remove from the oven and let them cool slightly before serving.
• STEP 14.Garnish with fresh herbs, such as parsley or thyme, if desired.
• STEP 15.Serve the Beef Wellington canapes warm as an appetizer or finger food.

Cooking Tips

• Make sure to sear the beef fillet on high heat to achieve a nice brown crust.
• Allow the beef fillet to cool before assembling the canapes to prevent the puff pastry from becoming soggy.
• You can prepare the mushroom duxelles in advance to save time.
• For a more intense flavor, you can add a splash of red wine to the mushroom duxelles while cooking.
• Serve the canapes with a side of horseradish cream or a tangy sauce for extra flavor.

Storage and Serving

• Beef Wellington canapes are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the canapes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated canapes immediately to maintain their crispiness.