Beef And Vegetable Cannelloni Recipe

Ingredients For Beef And Vegetable Cannelloni Recipe

• Olive Oil Cooking Spray
• 1 Medium brown onion, finely chopped
• 2 Small carrots, peeled, grated
• 2 Small zucchini, grated
• 300 gram Lean beef mince
• 400 gram Can chopped tomatoes
• 400 gram Can no added salt tomato puree
• 8 Fresh cannelloni sheets
• 0.5 cup Reduced fat ricotta cheese
• 1 Egg yolk
• 2 tablespoon Reduced fat milk
• 0.33000000000000007 cup Finely Grated Parmesan Cheese