Beef Udon Recipe

Recipe By Munchery

Roast tender tri-tip and thinly slice. Lay the beef slices into warm dashi broth over the chewy udon noodles. Add a sprinkle of chopped scallions and fried garlic chips over an egg. Once that's all done, you're ready to slurp away.

3.6
11 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

4
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Ingredients For Beef Udon Recipe

Nutrition
value
494
calories per serving
15 g Fat25 g Protein62 g Carbs3 g FiberOther

Current Totals

  • 15 g Fat
  • 25 g Protein
  • 62 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    25 g
  • Fiber
    3 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    234 mg
  • Iron
    4 mg
  • Vitamin A
    23 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    68 mg
  • Manganese
    1 mg
  • Phosphorus
    365 mg
  • Selenium
    45 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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