Teriyaki Beef With Udon Noodles & Wasabi Mayonnaise Recipe
Recipe By Taste
Flavour-filled slow-marinated teriyaki beef with udon noodles is the dinner of your dreams.
4.3
20 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Beef With Udon Noodles & Wasabi Mayonnaise Recipe
- 125 gram Beef fillet steak
- 15 milliliter Soy sauce
- 1/2 tablespoon Mirin
- 1/2 tablespoon Dry white wine
- 200 gram Fresh udon noodles
- 0.63 tablespoon Peanut oil
- 1/2 Red onions, halved, cut into thin wedges
- 1/2 Garlic Cloves, Crushed
- 2 Green shallots, trimmed, cut into 10cm lengths, cut into thin strips
- 1/2 tablespoon Water
- 31.25 gram Good-quality whole-egg mayonnaise
- 0.63 teaspoon Wasabi paste
Nutrition
value
value
977
calories per serving
13 g Fat21 g Protein181 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein21g
- Carbs181g
- Fiber6g
MacroNutrients
- Carbs181g
- Protein21g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium99mg
- Iron3mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese2mg
- Phosphorus403mg
- Selenium44mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste