Beef Tenderloin with Brandied Cranberries and Roquefort Recipe

Recipe By Chatelaine

Blue-cheese lovers will adore this festive take on classic steak. Super-tender steaks are finished with warm brandied cranberries mixed with melting roquefort. This recipe is a snap to double just cook meat in two batches. Its also delicious made with rib-eye steaks. Your complete menu start with shrimp with cocktail sauce or smoked salmon.

3.9
23 Rating - Rate
Non Vegdiet
8minstotal
8minsPrep
Cook

ingredients serves

4
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Ingredients For Beef Tenderloin with Brandied Cranberries and Roquefort Recipe

Nutrition
value
94
calories per serving
5 g Fat9 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 5 g Fat
  • 9 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    9 g
  • Fiber
    3 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    3 mg
  • Vitamin A
    274 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    99 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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