Beef Sukiyaki Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, mirin, sugar, and sesame oil to make the marinade.
• STEP 2.Thinly slice the beef and marinate it in the sauce for 15-20 minutes.
• STEP 3.Heat a skillet or wok over high heat and add the marinated beef. Stir-fry until cooked through.
• STEP 4.In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey to make the dressing.
• STEP 5.Arrange salad greens on a plate and top with the cooked beef and assorted vegetables.
• STEP 6.Drizzle the dressing over the salad and garnish with sesame seeds.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• For the best results, use thinly sliced beef such as ribeye or sirloin.
• Make sure to marinate the beef for at least 15 minutes to allow the flavors to penetrate.
• Feel free to add your favorite vegetables to the salad, such as cucumber, radishes, or avocado.

Storage and Serving

• Beef Sukiyaki Salad is best enjoyed fresh and should be served immediately after preparation.
• If you have leftovers, store the beef and vegetables separately from the dressing.
• Refrigerate the leftovers in airtight containers and consume within 1-2 days.