Beef Stew With Shiitake Mushrooms Recipe

Recipe By Betty Crocker

Gold medal all-purpose flour provides a simple addition to this delicious beef stew packed with mushroom, carrot and tomato-a tasty dinner.

3.8
17 Rating - Rate
Non Vegdiet
2hr 55minstotal

ingredients serves

Ingredients For Beef Stew With Shiitake Mushrooms Recipe

Nutrition
value
450
calories per serving
24 g Fat28 g Protein29 g Carbs7 g FiberOther

Current Totals

  • 24 g Fat
  • 28 g Protein
  • 29 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    28 g
  • Fiber
    7 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    50 mg
  • Iron
    5 mg
  • Vitamin A
    1275 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    62 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    103 mg
  • Manganese
    0 mg
  • Phosphorus
    339 mg
  • Selenium
    16 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Betty Crocker

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