Beef Stew Provencal Recipe

Ingredients For Beef Stew Provencal Recipe

• 4 Medium carrots, chopped
• 4 Celery ribs, chopped
• 1 cup Beef broth
• 1 Jar julienned oil packed sun dried tomatoes, drained
• 1 can Tomato paste
• 1 Small onion, chopped
• 0.33333333333333326 cup Honey
• 0.25 cup Balsamic vinegar
• 1 Garlic clove, minced
• 1 teaspoon Dried Thyme
• 0.5 teaspoon Onion powder
• 0.25 teaspoon White Pepper
• 1 inch Boneless beef chuck roast , cut into 2 cubes
• 0.5 cup All purpose flour
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 tablespoon Olive oil
• Hot cooked egg noodles or mashed potatoes