Traditional British Beef Stew And Suet Dumplings Recipe

Ingredients For Traditional British Beef Stew And Suet Dumplings Recipe

• 2 tablespoon All purpose flour
• 1 pound Thick cooking steak, cut into large chunks
• 2 tablespoon Vegetable Oil
• 2 tablespoon Brandy
• 1 cup Onion, roughly chopped
• 1 cup Leeks, cleaned and finely sliced
• 1 cup Carrots, roughly chopped
• 1.5 pint Dark beef stock, divided
• 4 ounce Self Rising Flour
• 2 ounce Suet, shredded
• pinch Pinch of salt