Beef Short Ribs In Burgundy Sauce Recipe

Ingredients For Beef Short Ribs In Burgundy Sauce Recipe

• 3 pound Bone in beef short ribs
• 3 tablespoon Butter
• 1 Large sweet onion, halved and sliced
• 2 Celery ribs, thinly sliced
• 1 Medium carrot, thinly sliced
• 1 Garlic Clove, Minced
• dash Dried Thyme
• 2 tablespoon All purpose flour
• 1 cup Water
• 1 cup Dry red wine or beef broth
• 1 teaspoon Beef bouillon cube or 1 beef bouillon granules
• 2 tablespoon Minced Fresh Parsley
• 0.5 teaspoon Worcestershire sauce
• 0.25 teaspoon Salt
• 0.25 teaspoon Browning sauce, optional
• 0.125 teaspoon Pepper