As an Army general, my stepdad got this beef short ribs recipe from his aide, who said it was his mother's best Sunday meal. It’s a mouthwatering family favorite. Judy Batson, Tampa, Florida.
Ingredients For Beef Short Ribs In Burgundy Sauce Recipe
3 pound Bone in beef short ribs
3 tablespoon Butter
1 Large sweet onion, halved and sliced
2 Celery ribs, thinly sliced
1 Medium carrot, thinly sliced
1 Garlic Clove, Minced
dash Dried Thyme
2 tablespoon All purpose flour
1 cup Water
1 cup Dry red wine or beef broth
1 teaspoon Beef bouillon cube or 1 beef bouillon granules
2 tablespoon Minced Fresh Parsley
0.5 teaspoon Worcestershire sauce
0.25 teaspoon Salt
0.25 teaspoon Browning sauce, optional
0.125 teaspoon Pepper
Nutrition value
513
calories per serving
33 g Fat48 g Protein4 g Carbs3 g FiberOther
Current Totals
33 g Fat
48 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
48 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
61 mg
Iron
7 mg
Vitamin A
819 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
493 mg
Selenium
30 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
