Beef Mince Pide Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C and prepare the bread dough according to the recipe.
• STEP 2.In a pan, cook the beef mince with onions, peppers, and tomatoes until browned.
• STEP 3.Roll out the dough into an oval shape and spread the cooked mince mixture on top.
• STEP 4.Bake in the preheated oven for 15-20 minutes or until the bread is golden and crispy.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can add additional toppings like cheese, olives, or herbs for extra flavor.
• Make sure to let the pide cool slightly before slicing and serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Beef Mince Pide hot as a main course or as a snack.
• You can serve it with a side salad or yogurt dip for a complete meal.
• Leftovers can be reheated in the oven or microwave.