Minced Beef Casserole Recipe

Minced Beef Casserole is a hearty and comforting dish made with ground beef, vegetables, and a rich tomato-based sauce. This casserole is packed with flavor and is perfect for a cozy family dinner. The beef is browned and then simmered with onions, carrots, and celery until tender. The sauce is made with tomatoes, beef broth, and a blend of herbs and spices. The casserole is then baked in the oven until the flavors meld together and the top is golden and bubbly. Serve this delicious casserole with mashed potatoes or crusty bread for a satisfying meal.

4.2
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Minced Beef Casserole
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Ingredients for Minced Beef Casserole Recipe

  • 1/4 pound Minced Beef
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Tomato Paste
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Beef Broth
  • 1/4 can Crushed Tomatoes
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Dried Thyme
  • 1/2 Bay Leaves
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Oil For Cooking

Directions: Minced Beef Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a large oven-safe skillet or casserole dish, heat oil over medium heat. Add minced beef and cook until browned.
  • STEP 3.Add onions, carrots, and celery to the skillet and cook until vegetables are tender.
  • STEP 4.Stir in garlic, tomato paste, and flour. Cook for 1-2 minutes.
  • STEP 5.Pour in beef broth and crushed tomatoes. Add Worcestershire sauce, thyme, and bay leaves. Season with salt and pepper.
  • STEP 6.Bring the mixture to a simmer, then cover and transfer to the preheated oven.
  • STEP 7.Bake for 1 hour, or until the casserole is bubbling and the top is golden brown.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve the minced beef casserole with mashed potatoes or crusty bread.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can add other vegetables like peas or bell peppers for extra flavor and texture.
  • Feel free to customize the seasoning by adding your favorite herbs and spices.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the casserole before baking.

Storage and Serving

  • Leftovers can be reheated in the microwave or on the stovetop.
  • Serve the casserole with a side salad for a complete meal.
  • You can freeze the cooked casserole for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition
value
390
calories per serving
23 g Fat29 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    29g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    29g
  • Fiber
    8g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    5mg
  • Vitamin A
    997mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    281mg
  • Selenium
    15mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp