Beef Fondue with Sauces Recipe

Ingredients For Beef Fondue with Sauces Recipe

• Curry sauce
• 0.5 cup Mayonnaise
• 2 tablespoon Curry powder
• 2 tablespoon 2 milk
• 0.5 teaspoon Hot pepper sauce
• Mustard sauce
• 0.25 cup Mayonnaise
• 0.25 cup Dijon mustard
• 1 teaspoon Hot pepper sauce
• 1 Garlic clove, minced
• Onion horseradish sauce
• 0.25 cup Finely Chopped Onion
• 0.25 cup Mayonnaise
• 1 tablespoon Prepared horseradish
• 2 teaspoon Water
• 0.25 teaspoon Hot pepper sauce
• Fondue
• 1 pound Beef tenderloin, cut into 3/4 inch cubes
• 3 cup Canola oil