Beef Enchilada Casserole Recipe

Ingredients For Beef Enchilada Casserole Recipe

• 10 Small tortillas halved
• 1 pound Lean ground beef
• 1 cup Onion finely chopped
• 1 tablespoon Minced garlic
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Ground pepper
• 15 ounce Black beans or pinto
• 7 ounce Diced green chiles drained
• 2 cup Enchilada sauce homemade or canned
• 10.5 cup Mexican blend cheese shredded
• 3 tablespoon Olive oil
• 3 tablespoon All purpose flour
• 0.25 cup Finely diced onion
• 1 tablespoon Minced garlic
• 30 ounce Cans tomato sauce
• 0.5 teaspoon Cumin
• 0.5 teaspoon Mexican oregano
• 1 tablespoon Chili powder
• 1 Jalapeno halved, seeded
• 4 tablespoon Tomato paste
• 2 teaspoon Tomato bouillon or chicken bouillon
• 1 cup Chicken
• Sliced avocado
• 0.25 cup Chopped cilantro
• 1 Jalapeno seeded and diced
• 1 Tomato diced
• Sour cream
• Salsa