Beef Dragon Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and cornstarch. Add the beef strips and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned. Remove from the wok and set aside.
• STEP 3.In the same wok, add more oil if needed and stir-fry the vegetables until crisp-tender. Return the beef to the wok.
• STEP 4.In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and chili paste. Pour the sauce over the beef and vegetables. Stir-fry for a few more minutes until everything is well coated and heated through.
• STEP 5.Serve the Beef Dragon hot with steamed rice or noodles.

Cooking Tips

• Make sure to slice the beef against the grain for maximum tenderness.
• You can customize the vegetables according to your preference. Bell peppers, broccoli, and carrots work well in this dish.
• Adjust the amount of chili paste according to your spice tolerance.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Beef Dragon in a skillet or microwave until heated through.
• Garnish with chopped green onions or sesame seeds before serving for added flavor and presentation.