Beef Daube Or Provencal/French Beef Stew Recipe

Ingredients For Beef Daube Or Provencal/French Beef Stew Recipe

• 4 pound Beef shank with or without bones, cut in large chunks
• 1.5 Large red onions sliced
• 3 tablespoon Olive oil
• 2 can 10 roma tomatoes peeled, seeded and diced, diced tomatoes
• 6 Carrots peeled and sliced
• 2 cup 1 1/2 red wine
• 1 tablespoon Herbes de provence or mix of dried thyme, marjoram, sage, rosemary, basil, etc
• 1 tablespoon Whole anise seeds