Beef And Capsicum Lasagne Recipe

Name: Beef And Capsicum Lasagne Recipe
Total time: 90 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Make use of in-season capsicum with this colourful and creamy lasagne the whole family will love.

4.2

12 Rating - Rate

Non Vegdiet

1hr 30minstotal

15minsPrep

1hr 15minsCook

ingredients serves

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Ingredients For Beef And Capsicum Lasagne Recipe

2 Red capsicums, seeded, quartered
1 tablespoon Olive oil
1 Brown onion, finely chopped
500 gram Coles australian beef 3 star mince
1 Garlic Clove, Crushed
2 tablespoon Tomato paste
800 gram Can Diced Tomatoes
0.5 cup Beef Stock
1 teaspoon Dried oregano
6 Fresh lasagne sheets
490 gram Jar bechamel sauce
0.75 cup Shredded pizza cheese
Basil leaves, to serve

Nutrition
value

243

calories per serving

11 g Fat25 g Protein8 g Carbs4 g FiberOther

Current Totals

11 g Fat
25 g Protein
8 g Carbs
4 g Fiber

MacroNutrients

Carbs
8 g
Protein
25 g
Fiber
4 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
132 mg
Iron
3 mg
Vitamin A
1422 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
122 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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